Molino Pasini is a flour milling company specialised in producing high quality soft wheat flours, expressly made for end users (artisanal producers, wholesalers and retailers) and producers working for the food industry.
The Atelier was created to provide a real-life experience of the world of Molino Pasini: a state-of-the-art professional laboratory and multimedia room equipped with the latest technology, a place for sharing knowledge but also a pleasant, attractively designed space, furnished with pieces of design furniture carefully selected to be both functional and attractive.
Add to that our masterclasses, special lessons on a specific theme, with top experts in the field. And for those who can't come to us, we organise training events and sessions in numerous locations in Italy.
Molino Pasini guarantees control and compliance with hygiene conditions, thanks to the careful attention that we have always dedicated to this aspect and the application of a strict monitoring plan (HACCP). In particular every delivery can be despatched with a certificate of analysis, guaranteeing the perfect wholesomeness of our flours certified in the Molino Pasini test laboratory.
The crowning achievement of our quality-oriented policy led to Molino Pasini already obtaining UNI EN ISO 9002 certification in 1997, now upgraded to UNI EN ISO 22000:2500 which among other things entails strict control and compliance with hygiene conditions, in implementation of stringent HACCP rules.
22000:2500 which among other things entails strict control and compliance with hygiene conditions, in implementation of stringent HACCP rules. Our company has also been certified by the “Consorzio di Controllo dei Prodotti Biologici” (Organic Products' Test Consortium) of Bologna for our production of flours obtained by milling organic wheat.
Molino Pasini provides customers with the highest degree of food safety, now also certified by the international BRC, IFS and KOSHER labels, with the highest possible scores.
If there is no cutting corners when it comes to quality in manufacturing, art and the quest for a different, unusual path venture into the company communication sector: the radical change of brand language, with a graphic and conceptual restyle which is certainly one of a kind among flour milling companies today, and the family claim, "The art of making flour", build a new contemporary identity.
A company must have some guiding principles: we have chosen ten on which all our activities are based and we have summarised them in our Manifesto.
Even a flour mill needs beauty, design and art: this is our daily work environment.
A functional, efficient and organised company is the first step towards excellent production.
Contact with nature must be a constant consideration: that is why plants are always close to us.
Perfection consists of lots of tiny details: the ones we have chosen to feature in our environments.
Getting you to try our products is our best calling card: and where else than immersed in the Atelier's design?
Challenging ourselves is what inspires us: in our laboratory it is always the time to make plans.
Creativity and science, fantasy and statistics: our dreams are supported by people whose feet are firmly rooted on the ground.
Technology and efficiency have always been the hallmark traits of our fully automated production.
We have taken the longest path to turn wheat into flour: the one that doesn't stress the product and produces absolute quality.
Food safety always comes first: our latest generation rolling mills guarantee "slow" and "smooth" milling.
Never forget tradition: our giant Bühler plansifters reproduce the movements of our grandmothers on an industrial scale who, sieve in hand, performed the most delicate part of the process.