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The Mill
Flours
See all
Bread making Line
La tua Farina
See all
La tua Farina
Origine Lombardia
Pastry Line
Pizza Line
Fresh pasta Line
Primitiva
Mixes
Gnocchi mixes
FOO'D Edition by Davide Oldani
Granozero Gluten-free
Organic Line
il Mugnaio
Il racconto
Magazine
Contacts
Video Youtube
Italiano
/
English
Home
/
Flours
/
Bread making Line
Bread making Line
Home
/
Flours
/
Bread making Line
Bread-making
Lombardia
Lombardia
Bread-making
Ferrara
Ferrara
Bread-making
Romagna
Romagna
Bread-making
Vicenza
Vicenza
Bread-making
Spiga
Spiga
Bread-making
Milano
Milano
Bread-making
Viola
Viola
Bread-making
Novara
Novara
Bread-making
Brianza
Brianza
Bread-making
Soft wheat flour for long leavening time 18-24 hours and over
Panettone
Panettone
Bread-making
Pandoro
Pandoro
Bread-making
Soft wheat flour for long leavening time 18-24 hours and over
Integrale oro
Integrale oro
Bread-making
Wholemeal flour from superior wheats
Durum Remilled semola
Durum Remilled semola
Bread-making
Durum Remilled semola
0 Emila
0 Emila
Bread-making
0 Padova
0 Padova
Bread-making
Integrale Delicata
Integrale Delicata
Bread-making
Milano tipo "1"
Milano tipo "1"
Bread-making
Origine Lombardia
Mantova
Mantova
Origine Lombardia
Cremona
Cremona
Origine Lombardia
Pavia
Pavia
Origine Lombardia
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