azienda sede esterno


Four generations, 100 years of history, the art of flour imprinted in the DNA. Molino Pasini is a leading company in the production of artisan flours characterised by a high and constant quality over time thanks to the use of fine grains. The raw material is carefully selected and analysed by a modern in-house laboratory, and the new milling plant guarantees the quality and consistency of the product over time.
Molino Pasini's customers include the most demanding artisan producers, wholesalers, retailers and food industry production units. The sectors to which specific product lines are dedicated are bakery, fresh pasta, pizza and confectionery.



Molino Pasini inaugurated a new milling plant designed by Buhler and automated by ASB. This new state-of-the-art plant has increased the mill's production capacity from 2,000 to 3,500 quintals per day, producing high quality and consistent flour over time. The novelty is the introduction of the prestigious giant plansifters SIRIUS, from Buhler, which guarantee maximum hygiene during sieving, avoiding mould and other phenomena that undermine the healthiness of the product, as well as new rolling mills for more constant grinding. The company produces specific product lines for bakery, fresh pasta, pizza and pastry, and can customise any type of flour in bulk to meet customer requirements. Upon completion of processing and laboratory controls, deliveries are also made by own means under controlled conditions and guaranteed in terms of hygiene. Alongside the production plant, a new fully automated warehouse has been built, capable of storing up to 4000 pallets.

azienda performance


Some of the spaces that make up our mill, from the offices to the laboratory, from the production plant to storage.

virtual tour 01

Even a mill needs
beauty, design and art: this
is our working environment

virtual tour 02

Contact with nature
must be a constant thought:
that is why the green is
always close to us

production chain

Packaging, and subsequent storage,
are the last steps our flours go through 
before leaving for their destinations. 

il molino

Creativity and science, fantasy and
statistics: our dreams are supported
by people whose feet are firmly
rooted on the ground. 

virtual tour 05

Getting you to try our products
is our best calling card: and
where else than immersed in
the Atelier's design?

virtual tour 06

Challenging ourselves is what
inspires us: in our laboratory it
is always the time to make plans.

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