Flours

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Bread making Line

Brianza Soft wheat flour for long leavening time 18-24 hours and over

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Ferrara Soft wheat flour for Ferrara's bread

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Romagna Soft wheat flour for the straight dough method

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Lombardia

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Fresh pasta Line

Pasta d'Oro ® Soft wheat flour for fresh pasta

€ 19,00

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Pasta d'Oro Artic

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Semola

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Rimacinata

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Pastry Line

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Pizza Line

Meraviglia 400

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00 Blu Soft wheat Flour

€ 17,00

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00 Giallo Soft wheat Flour

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00 Verde Soft wheat Flour

€ 19,00

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Gnocchi mixes

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Organic Line

Organic “0” flour Organic soft wheat flour

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Strengthened organic “0” flour Organic soft wheat flour

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“0” type Manitoba flour Organic Manitoba flour

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Organic semolina Organic durum semola

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Mixes

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Primitiva

Flour type "1" Primitiva® "100" Wheat flour type

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Flour type "1" Primitiva® "300" Wheat flour type

€ 22,00

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Flour type "1" Primitiva® "400" Wheat flour type

€ 23,50

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Flour type "2" Ptimitiva® "300" Flour of wheat type 2

€ 23,00

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Granozero Gluten-free

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