Wheat flour type "1" obtained by grinding the whole body.
Excellent results in baking, ideal for long leavening, great for blow, rosettes and slippers.
Ideal for croissants, frozen croissants, Baba, Leavened by recurrence ("colomba", "panettone" ..). Well-balanced meal suitable for all leavened products. Thanks to the particular protein structure, endures very well 'added fat. The final product is of a good color, with a remarkable development, while maintaining the proper softness. Even in freezing preserves the organoleptic characteristics.
In the field of the pizzeria to be used for the long and very long leavening. The finished product with this flour will have a distinctive aroma and flavor, which manages to (re) discover the different facets of the taste of one of the best selections of fine grains on the market today.
Bags 10 kg - 25 kg