Homepage Molino Pasini S.p.A.

Soffio Tipo 1 Long Leavening Time

Properties

Soft wheat flour type '1'.

Long keavening time.

Technical features

W 390 / 420
 
P/L 0,50 / 0,55
 
 
Bags: 25 kg. 
We use cookies to help us understand ease of use and relevance of content. This ensures that we can give you the best experience on our website. More information