Homepage Molino Pasini S.p.A.

0 Soffio Medium Leavening Time


Soft wheat flour type '0'.

Medium keavening time, direct/indirect dough.


Technical features

W  265 / 285

P/L  0,45 / 0,50


Bags: 25 kg. 


We use cookies to help us understand ease of use and relevance of content. This ensures that we can give you the best experience on our website. More information