Homepage Molino Pasini S.p.A.

00 Marrone

Soft wheat Flour "00" for medium- long leavening time


W 380 - 400  P/L 0,52 - 0,55
Medium - long leavening time. Dough to be used in the
following days. CONSERVATION TIME AT 0-4°C: 1-4 days

Bags 10 kg - 25 kg


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