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00 Giallo

Soft wheat Flour "00" for short-medium leavening time

Properties

W 250 - 270 P/L 0,40 - 0,45
Short - medium leavening time. Dough to be prepared in the
morning for the evening. CONSERVATION TIME AT 0-4°C: 20 hours

Bags  10 kg  -25 kg
 

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