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Soft wheat Flour "00" for pastry
Properties
W 390 - 420 P/L 0,55 - 0,60
Ideal for :Panettone; Colomba; Pandoro; Babà;
Incomparable for panettone, pandoro, colomba and as flour to be mixed
with a weak flour in a small percentage to obtain a unique aroma.
Bags 10 kg - 25 kg