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00 Brioches

Soft wheat Flour "00" for pastry


W 360 - 380  P/L 0,55 - 0,60
Ideal for : Brioches; Fat puff pastry with butter; Frozen croissants; Babà

The special structure of its proteins allows this flour type to bear very
well fats adding. The final product presents a nice light colour and an
important development, always keeping the right softness. Even in case
of freezing, it keeps its organoleptic characteristics unchanged.

Bags 25 kg

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