Homepage Molino Pasini S.p.A.

00 Lievitati

Soft wheat flour "00" for pastry-making


W 350 - 370 P/L 0,55 - 0,60
Sweet and salted yeast dough.

Very good performance, elasticity and easy to work flour. Products come
out to be light and well developed. Well-balanced flour suitable for all
leavened products

Bags 25 kg

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