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Soft wheat flour "00" for puff pastry
Properties
W 300 - 320 P/L 0,48 - 0,50
Ideal for : Croissant; Puff pastry; Rolls; Palmiers; Millefeuille
Excellent results for puff pastry. The mixture can be easily flaked and can
bear long processing. Very good performance during processing, the
mixture shrinks less making the pastry more crumbly.
Bags 10 kg - 25 kg