Italiano / English
Soft wheat Flour "00" for short pastry
Properties
W 100 - 120 P/L 0,38 - 0,42
Ideal for : Short pastry; Short crust; pastry; Tea pastries; Biscuits; Sweet and salted short pastry
Flour with low protein content ideal for any kind of short pastry.
Perfect elasticity that allows short pastry to keep the right degree of friability and
consistency in order to prevent it from excessively crumbling.
Bags 10 kg - 25 kg