Homepage Molino Pasini S.p.A.

Cakes and Shortcrust pastry


This flour is perfect for making shortcrust pastry, tarts and biscuits. Its perfect consistency makes pastry that preserves the right degree of elasticity. The dough is uniformly porous, soft and fine, it doesn’t become hard.

1 kg bags.

We use cookies to help us understand ease of use and relevance of content. This ensures that we can give you the best experience on our website. More information