Wheat flour type “2” obtained by grinding the whole body.
Excellent results for bakery: focaccia (flat bread), panzerotti (deep fried pizza roll), fluffy loaf and short or medium leavening time.
Ideal for pastry: sponge cake, donuts, puff pastry, plum cake.
Dough appears soft, with regular large bubbles, it can be easily rolled and is able to withstand long operations.
A flour with typical aroma and flavour, to (re) discover the taste of the best selections of fine grains.
The Plus: Even more taste and flavour, more fibers and minerals for taste and a unique aroma and unmistakable.
1 kg bags.