Homepage Molino Pasini S.p.A.

Durum semolina

Durum semolina for dry pasta


Usually, semolina is utilized to produce dry pasta (spaghetti, macaronis etc) and as the Rimacinata (Reground Semolina),it is obtained by processing durum wheat. Both products are also used to prepare a pasta having a better consistency, the only disadvantage of these products is a very long baking time (even 20 minutes). It can be used as such or mixed with “00” Pasta d’Oro® to improve the kneading process and reduce the baking time.

Bags 1-5-25 kg bags and bulk

We use cookies to help us understand ease of use and relevance of content. This ensures that we can give you the best experience on our website. More information