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The Mill

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Flours

Bread making Line

• Lombardia
• Ferrara
• Romagna
• Vicenza
• Spiga
• Milano
• Viola
• Novara
• Brianza
• Panettone
• Pandoro
• Integrale oro
• Durum Remilled semola
• 0 Emila
• 0 Padova
• Integrale Delicata
• Milano tipo "1"
• Mantova
• Cremona
• Pavia

La tua Farina

• Flour for cakes and pastries
• Flour with yeast for cakes
• Flour Manitoba
• Organic biologica flour
• Flour for pizza
• Flour with yeast for pizza and focaccia
• Flour for fresh pasta
• Durum semola
• Flour type "1" primitiva
• Flour type "2" primitiva
• Mix for potatoes dumplings
• Primitiva integrale
• "00" All purpose flour
• Flour for crunchy Pizza
• Flour for Soft Pizza
• Flour for cakes and pastries-copia
• Leavened products
• Fresh pasta
• Bread and Pizza
• Cakes and Shortcrust pastry

Pastry Line

• 00 Frolla
• 00 Torta
• 00 Sfoglia
• 00 Lievitati
• 00 Brioches
• 00 Panettone
• 00 Frozen
• 0 Sua Altezza
• 00 Pandoro
• Mille Bolle
• 00 Panettone Grande Cuvee
• 00 Frolla-copia-copia

Pizza Line

• 00 Blu
• 00 Giallo
• 00 Verde
• 00 Marrone
• 00 Arancio
• Spolvero
• Il Maestro
• 0 Soffio Medium Leavening Time
• Ian Spampatti type 0
• 00 Viola
• 0 Soffio Medium Leavening Time
• 0 Soffio Long Leavening Time
• Soffio Tipo 1 Medium Leavening Time
• Soffio Tipo 1 Long Leavening Time

Fresh pasta Line

• Pasta d'Oro ®
• Pasta d'Oro Primitiva
• Pasta d'Oro ® -copia
• Durum semolina
• Durum Remilled semola
• Rice flour
• Rice semolina
• Flour 00 Granito

Primitiva

• Flour type "1" Primitiva® "100"
• Flour type "1" Primitiva® "300"
• Flour type "1" Primitiva® "400"
• Flour type "2" Ptimitiva® "300"
• Flour type "2" Primitiva® "400"
• Wholemeal Primitiva®

Mixes

• Coadiuvante naturale
• Avena Segale e Germe
• Pizza country
• Mix pane antichi cereali
• Pizza soia
• Pizza al taglio
• Arabo all'avena
• Pane alla zucca
• Mix Arabo bianco
• Pane alla semola rimacinata
• Pane al riso
• Mix Parisienne
• Soia
• Madre acida per pane
• Vivaisemi (nucleo 50%)
• Pala e Pinsa
• Multicereali
• Pane d'Oriente
• Pizza Alta e Soffice
• Pizza Croccante
• Orzo bruno

Gnocchi mixes

• C-catering Gnocchi mix
• Long - Acting Gnocchi
• Tecnomacchina Gnocchi mix

FOO'D Edition by Davide Oldani

• Cake and shortcrust pastry flour
• Fresh pasta flour
• Flour for rustic bread

Granozero Gluten-free

• Mix for gluten and lactose free fresh pasta
• Mix for gluten and lactose free bread and pizza-copia
• Mix for gluten and lactose free bread and pizza-copia-copia

Organic Line

• Organic “0” flour
• Strengthened organic “0” flour
• “0” type Manitoba flour
• Organic semolina
• Organic wholemeal flour
• Remilled Khorasan wheat semolina

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il Racconto

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