Homepage Molino Pasini S.p.A.

Virtual tour

1/11

Even a flour mill needs beauty,
design and art: this is our
daily work environment.

2/11

A functional, efficient and
organised company is the first step
towards excellent production.

3/11

Contact with nature must
be a constant consideration:
that is why plants are always
close to us.

4/11

Perfection consists of lots
of tiny details: the ones
we have chosen to feature
in our environments.

5/11

Getting you to try our products
is our best calling card: and
where else than immersed in
the Atelier's design?

6/11

Challenging ourselves is what
inspires us: in our laboratory it
is always the time to make plans.

7/11

Creativity and science, fantasy and
statistics: our dreams are supported
by people whose feet are firmly
rooted on the ground.

8/11

Technology and efficiency have
always been the hallmark traits of our
fully automated production.

9/11

We have taken the longest path
to turn wheat into flour: the one
that doesn't stress the product and
produces absolute quality.

10/11

Food safety always comes first:
our latest generation rolling mills
guarantee 'slow' and 'smooth' milling.

11/11

Never forget tradition: our
giant Bühler plansifters reproduce
the movements of our grandmothers
on an industrial scale who,
sieve in hand, performed the most
delicate part of the process.

Even a flour mill needs beauty, design and art: this is our daily work environment.

A functional, efficient and organised company is the first step towards excellent production.

Contact with nature must be a constant consideration: that is why plants are always close to us.

Perfection consists of lots of tiny details: the ones we have chosen to feature in our environments.

Getting you to try our products is our best calling card: and where else than immersed in the Atelier's design?

Challenging ourselves is what inspires us: in our laboratory it is always the time to make plans.

Creativity and science, fantasy and statistics: our dreams are supported by people whose feet are firmly rooted on the ground.

Technology and efficiency have always been the hallmark traits of our fully automated production.

We have taken the longest path to turn wheat into flour: the one that doesn't stress the product and produces absolute quality.

Food safety always comes first: our latest generation rolling mills guarantee 'slow' and 'smooth' milling.

Never forget tradition: our giant Bühler plansifters reproduce the movements of our grandmothers on an industrial scale who, sieve in hand, performed the most delicate part of the process.

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