Organic wheat flour type "2" obtained by grinding the whole body.
Primitiva Type 2 BIO (Organic) offers even more taste and aroma, even more fibres and mineral salts to give the final product a unique and unmistakable fragrance.
It is made from the best raw materials, 100% Italian organic soft wheat.
Thanks to its protein structure, Primitiva Type 2 BIO well incorporates added fats. The final product has a very good raising, still maintaining the right softness.
Thanks to its exceptional elasticity, great absorption and easiness of digestion, Primitiva Type 2 BIO is recommended for all bread, pastry and pizza products.
Bags: 10 kg.