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Dry yeast "Nuage"

Dry yeast "nuage"


NEW INSTANT DRY YEAST – Brewer’s yeast  (saccharomyches cerevisae) “Nuage” .

“Nuage” Instant dry yeast activates himself at ambient temperature meanwhile the the normal dry yeast should be dissolved in warm water at 28°C.

“Nuage” Instant dry yeast could be straight mixed with the flour and  in case of “frozen dough”  the restarting will be immediate.

Vacuum-packaging of   500 gr.

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