FOR ALL SEASONS
A single preparation for pastry of all seasons. In just a few steps and with excellent results it will be possible to make Colombe, Veneziane, Croissant, Pandori and Panettoni.
- Basic flour W 380/400 of strength and very elastic
- Presence of natural yeast powder that guarantees long preservation, excellent alveolation, aromas and flavors characteristic of the products
- Product widely tested by the best masters
Pack of 10 kg