Whole wheat flour
Properties
Wholemeal soft wheat flour.
It is an innovative flour, suitable for several uses: from croissants to sweet or salted short pastry and to very good wholemeal cakes.
Compared to other wholemeal fl our types it is more elastic, it can be easily processed and off ers a very good absorption.
The obtained product keeps its organoleptic characteristics unchanged also in case of freezing and it could help a better digestion. It is richer in fi bres and mineral salts.
Bags 10 kg
