IDEAL FOR FOCACCIA AND PIZZA IN TEGLIA
The "pinsa romana" term comes from the latin "pinsere", that means "to strech", verb that explains the typical shape of this amazing roman product which has an oval shape. Tasty, crunchy, and more digestible than a normal pizza, beacuse of his softer dough. The new mix "pala e pinsa" is perfect for a product that has a crunchy crust and it's soft inside, very tasty anda digestible. Indicated for medium/long leavening time and high idration.
Storage in a cell with 0/4° C for 1-3 days
Packs of 25 kg.