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Natural Adjuvant "Fresh & Frozen"

Properties

Enzymatic mix that in its formulation is to "clean etiquette" that is not to be declared. The main characteristics of this product are summarized in the maintenance of a prolonged freshness with optimal leavening and keeping under any circumstances. To be used also with "cold technique".
 
Dosage:
 
· 1% on the weight of the flour
 
· 0,5% on the weight of flour for flour with a value greater than 330 w
 
Bags 10 kg

 

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