Soft wheat flour type 2 for fresh pasta
Properties
Pasta d'Oro Primitiva is a product that combines the features that have made our Pasta d'Oro® the product of choice for the traditional fresh pasta, stuffed and press, and our Primitive line, a line of products that want respond to emerging market trends that leads our customers to require health-flour rich in fiber.
Pasta d'Oro Primitiva is a soft wheat flour type 2 ideal for the preparation of fresh pasta with a high fiber content with even more flavor, aroma and minerals, for a unique taste and aroma.
The pluses:
- Dark Product with high content of fiber and minerals,
- Cooking faster,
- Excellent resistance to cooking and dual cooking,
- Elasticity processing either by hand or with a mixer,
- High digestibility,
- Right body and roughness,
- Taste and even more intense aroma,
- With hulled grain stone
- Product 100% made in Italy
