Homepage Molino Pasini S.p.A.

Cake and shortcrust pastry flour


Type “1" flour ideal for making rich and plain shortcrust pastry, patisserie, biscuits and sweet and savoury shortcrust pies and tarts. When mixed, this flour gives the dough a balanced structure: neither too stiff, preventing the shortcrust pastry from becoming hard, nor too friable so that the end product isn’t excessively crumbly.

500 g bag.

We use cookies to help us understand ease of use and relevance of content. This ensures that we can give you the best experience on our website. More information