Italiano / English
Properties
Type “1" flour ideal for making rich and plain shortcrust pastry, patisserie, biscuits and sweet and savoury shortcrust pies and tarts. When mixed, this flour gives the dough a balanced structure: neither too stiff, preventing the shortcrust pastry from becoming hard, nor too friable so that the end product isn’t excessively crumbly.
500 g bag.