case history: flours for different needs
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Flour suitable for the production of fresh filled pasta, Collaboration with renowned chefs for the supply of flour for pasta, Special flours for the confectionary and bread-making industry, Flour supply for hypermarkets

Case history


 Case history: 4

Flour suitable for the production of fresh filled pasta Flour suitable for the production of fresh filled pasta

Molino Pasini assisted craftmade and industrial filled noodles producers in solving their problems related to the pastry breaking during cooking and the consequent leakage of the filling. [continue...]
Collaboration with renowned chefs for the supply of flour for pasta Collaboration with renowned chefs for the supply of flour for pasta

Molino Pasini has cooperated with several famous chefs working in Michelin awarded restaurants. Their main problem was the greyish colour in which the fresh pasta turned a few hours after its preparation. [continue...]
Special flours for the confectionary and bread-making industry Special flours for the confectionary and bread-making industry

A famous company working in the bread-making and confectionary industry turned to Molino Pasini to have professional advices on some problems emerged in the production of certain confectionary products. [continue...]
Flour supply for hypermarkets Flour supply for hypermarkets

An important reality of the large-scale retail trade has entrusted Molino Pasini with the supply of flours for the baker’s corners of several points of sale. [continue...]

 Case history: 4
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