| Line of flours for pizza restaurants for the production of the most appreciated dish of the Italian tradition; flours ideal for traditional pizza, sliced pizza and focaccia. These flours guarantee an exceptional result thanks to a simple processing of dough. The resulting pizza is crisp and fragrant. This line of flours includes also mixes containing soya meal to make tasty, low-calory and digestive pizzas. |
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flours for pizza restaurants, flours for pizza and focaccia
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