Bread-making, flours
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flours for bakeries, flours for bread-making
FLOUR > Bread-making

Bread-making

The bread-making line offers a vast range of different types of flour to cater for the different needs of bread-making. The consistent quality of the products is due to expert mixing and accurate milling, characteristics greatly appreciated by both traditional bakeries and the industrial world. flours for bakeries, flours for bread-making


Romagna
Soft wheat flour for single-process mixes
Soft wheat flour for single-process mixes

Spiga
Soft wheat flour for medium/long process mixes
Soft wheat flour for medium/long process mixes

Milano
Soft wheat flour for medium/long process mixes
Soft wheat flour for medium/long process mixes

Vicenza
Soft wheat flour for medium/long process mixes
Soft wheat flour for medium/long process mixes

Viola
Soft wheat flour, 7-13 hours, long process mixes
Soft wheat flour, 7-13 hours, long process mixes

Novara
Soft wheat flour for long process mixes, 10-18 hours
Soft wheat flour for long process mixes, 10-18 hours

Brianza
Soft wheat flour for 18-24 hours and longer process mixes
Soft wheat flour for 18-24 hours and longer process mixes

Jolly
Soft wheat flour for 18-24 hours and longer process mixes
Soft wheat flour for 18-24 hours and longer process mixes

Rosetta
Soft wheat flour for 18-24 hours and longer process mixes
Soft wheat flour for 18-24 hours and longer process mixes

Pandoro
Soft wheat flour for 18-24 hours and longer process mixes
Soft wheat flour for 18-24 hours and longer process mixes

Pandolce
Soft wheat flour for 18-24 hours and longer process mixes
Soft wheat flour for 18-24 hours and longer process mixes

Canadese
Soft wheat flour for bread
Soft wheat flour for bread

Sole
Soft wheat flour for 18-24 hours and longer process mixes
Soft wheat flour for 18-24 hours and longer process mixes

Ciabatta
Soft wheat flour for 18-24 hours and longer process mixes
Soft wheat flour for 18-24 hours and longer process mixes

Integrale Oro
Soft wheat flour from superior wheats
Soft wheat flour from superior wheats

Remilled semolina
Flour for fresh pasta
Flour for fresh pasta
       


Related lines
Organic, Semi-manufactured mixes



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