flour, Ciabatta
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Soft wheat flour for 18-24 hours and longer process mixes, Ciabatta
FLOUR >
Bread-making
Ciabatta
Soft wheat flour for 18-24 hours and longer process mixes
Soft wheat flour for bread-making. Ideal for double-process mixes (18/24 hours and longer). Characteristics: W 500/520 - P/L 0.55/0.65
flour for bread, bread-making
Download the specifications of Ciabatta bread-making flour
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