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Soft wheat flour for 18-24 hours and longer process mixes, Rosetta
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Rosetta
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| Soft wheat flour for 18-24 hours and longer process mixes | |
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| Soft wheat flour for bread-making. Ideal for double-process mixes (18/24 hours and longer). Characteristics: W 400/450 - P/L 0.50/0.60 |
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flour for bread-making, soft wheat flour
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