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Soft wheat flour for 18-24 hours and longer process mixes, Jolly
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Jolly
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| Soft wheat flour for 18-24 hours and longer process mixes | |
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| Soft wheat flour for bread-making. Ideal for double-process mixes (18/24 hours and longer). Characteristics: W 400/430 - P/L 0.70/0.80 |
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soft wheat flour, flour for bread
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