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Soft wheat flour for 18-24 hours and longer process mixes, Brianza
FLOUR >
Bread-making
Brianza
Soft wheat flour for 18-24 hours and longer process mixes
Soft wheat flour for bread-making. Ideal for double-process mixes (18/24 hours). Characteristics: W 390/420 - P/L 0.50/0.58
wheat flour for bread
Download the specifications of Brianza bread-making flour
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