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Soft wheat flour for long process mixes, 10-18 hours, Novara
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Novara
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| Soft wheat flour for long process mixes, 10-18 hours | |
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| Soft wheat flour for bread-making. Ideal for long single-process mixes and double-process mixes (10/18 hours). Characteristics: W 360/380 - P/L 0.45/0.53 |
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flour for bread-making, wheat flour for bread
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