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Soft wheat flour, 7-13 hours, long process mixes, Viola
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Viola
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| Soft wheat flour, 7-13 hours, long process mixes | |
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| Soft wheat flour for bread-making. Ideal for long single-process mixes and double-process mixes (7/13 hours). Characteristics: W 300/330 - P/L 0.45/0.50 |
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flour for bread-making, wheat flour for bread
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