 |
Soft wheat flour for medium/long process mixes, Vicenza
|
|
|
|
|
Vicenza
|
|
|
|
|
| |
| Soft wheat flour for medium/long process mixes | |
| |
|
|
|
| Soft wheat flour for bread-making. Ideal for medium/long single-process mixes and short proving time mixes. Characteristics: W 240/260 - P/L 0.50/0.60 |
|
flour for bread, soft wheat flour
|
|
|
|
« | »
|
|
|
|
|
