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Soft wheat flour for medium/long process mixes, Spiga
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Spiga
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| Soft wheat flour for medium/long process mixes | |
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| Soft wheat flour for bread-making. Ideal for medium/long single-process mixes and short proving time mixes. Characteristics: W 240/260 - P/L 0.40/0.45 |
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flour for bread-making
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