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Manitoba flour for bread, pizza and cakes, Manitoba
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Manitoba
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| Manitoba flour for bread, pizza and cakes | |
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| Flour made from select American and national wheats, ideal for proving and bread machines. Manitoba flour is unmatchable for traditional confectionery products: baked cakes, croissants, pandoro, colomba and puff pastry. In 1 kg bags. |
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Manitoba flour, Manitoba flour for cakes
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