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Flour for pasta factories, Semolina


FLOUR > Fresh-pasta

Semolina

Flour for pasta factories

Flour for pasta factories






A flour created for pasta factories in three different product typologies with different granulometries aimed at different productions: filled pasta, long pasta, pastry, semolina and dumplings. To be used alone or mixed with Pasta d’Oro soft wheat 00 flour to make the dough more workable and reduce cooking times. flour for pasta factories, flour for pasta
In 1-5-25 kg bags or loose
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