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00 flour for pizza, Orange 00 flour
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Orange 00 flour
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| Flour for pizza. Characteristics: W 430/470 - P/L 0.50/0.60. In 10-25 kg bags. |
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flours for pizza
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| Flour for pizza and focaccia suitable for long proving times. Single-process and double-process method. Pellets in a storeroom may be kept for 2/6 days. Suitable also as cut flour for weak flours. |
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flour for pizza, flour for focaccia
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