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00 flour for pizza, Brown 00 flour
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Brown 00 flour
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| Flour for pizza. Characteristics: W 360/380 - P/L 0.45/0.53. In 10-25 kg bags. |
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flour for pizza
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| Flour for pizza suitable for medium/long proving times. Single-process and double-process method, to be used on the following days. To be kept in a storeroom at 0/4° C for 1-3 days. |
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flour for pizza
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