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00 flour for pizza, Ear yellow 00 flour
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Ear yellow 00 flour
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| Flour for pizza. Characteristics: W 240/260 - P/L 0.40/0.45. In 10-25 kg bags. |
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flour for pizza
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| Flour for pizza suitable for short proving times. Single-process method, morning for evening. To be kept in a storeroom at 0/4° C for 20 hours. |
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flour for pizza
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