 |


00 flour for pizza, Blue 00 flour
|

 |
 |
 |
 |
Blue 00 flour

|
|
|
|
| Flour for pizza. Characteristics: W 200/220 - P/L 0.40/0.45. In 10-25 kg bags. |
 |
flour for pizza
 |
 |
 |
 |
| Flour for pizza suitable for short proving times. Single-process method, afternoon for evening. To be kept in a storeroom at 0/4° C for 10 hours. |
 |
flour for pizza
 |
 |
 |
 |

| »


|
|
 |
|
 |