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Wholemeal soft wheat flour, Wholemeal Bio
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Wholemeal Bio
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| Wholemeal soft wheat flour | |
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| Manitoba flour with bran for new wholemeal croissants with a distinctive taste. It maintains its organoleptic characteristics unaltered even in deep-freezing. Wholemeal flour for cakes that favours a better digestion. |
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wholemeal flour for cakes, flour with bran
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