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00 flour for pastry, 00 Manitoba
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00 Manitoba
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| Flour for pastry-making ideal for panettone, colomba, pandoro and baba and as cut flour for weak flours. Characteristics: W 420/450 - P/L 0.50/0.52. In 25 kg bags. |
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flour for panettone, flour for pastry-making
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| Flour for cakes unmatchable for panettone, pandoro and colomba. It can be used also as cut flour for weak flours. |
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flour for pandoro and colomba, cut flour
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