00 American , flour

ITA ENG
Certifications Customer Service Map and guide
MOLINOPASINI.COM THE ART OF FLOUR




00 flour for cakes, 00 American


FLOUR > Pastry-making

00 American

00 flour for cakes

00 flour for cakes






Flour for cakes made from select North American wheats mixed with strong European wheats. It can be a valid alternative to Manitoba 00 flour to contain the raw material costs. flour for pastry-making
  Download the specifications of 00 flour for cakes 



« 00 Brioches  | 00 Manitoba »



Internet partner: Sigla.com
[www.sigla.com]