00 American , flour
ITA
ENG
Certifications
Customer Service
Map and guide
MOLINOPASINI.COM
THE ART OF FLOUR
Home
The mill
Flours
Bread-making
Pastry-making
Pizzeria
Fresh-pasta
Organic
Semi-manufactured mixes
Retail
Case history
FAQ
News and exhibitions
00 flour for cakes, 00 American
FLOUR >
Pastry-making
00 American
00 flour for cakes
Flour for cakes made from select North American wheats mixed with strong European wheats. It can be a valid alternative to Manitoba 00 flour to contain the raw material costs.
flour for pastry-making
Download the specifications of 00 flour for cakes
«
00 Brioches
|
00 Manitoba
»
Copyright © 2009-2010
Molino Pasini Spa
Cesole (MN) - Italy
Internet partner:
Sigla.com
[
www.sigla.com
]