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00 flour for pastry, 00 Brioches
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00 Brioches
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| Flour for pastry-making ideal for brioches, full-fat butter pastry, deep-frozen croissants and baba. Characteristics: W 390/430 - P/L 0.50/0.52. In 25 kg bags. |
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flour for brioches, flour for pastry-making
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| Thanks to its particular protein structure, this flour for cakes withstands very well the addition of fats. The final product shows a pleasant light colour with a significant growth, though maintaining the appropriate softness. Even in deep-freezing, it maintains its organoleptic properties unaltered. |
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flour for brioches, flour for pastry-making
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