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00 flour for puff pastry, 00 Puff pastry
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00 Puff pastry
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| Flour for pastry-making ideal for croissants, puff pastry, cannoli, puff pastry fans and millefeuille. Characteristics: W 300/320 - P/L 0.48/0.50. In 10-25 kg bags. |
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flour for pastry-making, flour for puff pastry
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| This flour for cakes guarantees an excellent puff pastry. The dough may be easily processed and withstands long manufacturing. |
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flour for pastry-making, flour for puff pastry
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