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00 flour for pastry, 00 Cream puffs
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00 Cream puffs
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| Flour for pastry-making ideal for sweet and savoury fried dough, cream puffs, fritters, doughnuts, custard and puff pastry. Characteristics: W 240/260 - P/L 0.40/0.45. In 25 kg bags |
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flour for cakes
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| This flour for sweets greatly withstands the instantaneous proving typical of cream puffs and fritters. The final product is soft and light. Ideal also for custard. |
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flour for cakes
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